Cabbage and Apple Slaw

by Charlie McCarthy, Sr.

Ingredients

• 1/2 white cabbage
• 1 red onion
• 3 carrots
• 3 apples
• salt
• pepper
• 2 tbsp mayonnaise
• olive oil
• cayenne
• 5 tbsp red wine vinegar

Recipe

1. Finely slice white cabbage, red onion, carrots, and apples or use a food processor - slice don't mince.
2. Put them in a large bowl and season with a pinch of salt and pepper.
3. Add your mayonnaise, a drizzle of extra virgin olive oil, a pinch of cayenne, and the red wine vinegar.
4. Mix everything together until you've got a perfect coleslaw texture.

Enjoy!