Duck Fat Potatoes

by Charlie McCarthy, Sr.

Ingredients

• potatoes
• salt
• vinegar
• duck fat
• pepper
• rosemary

Recipe

1. Preheat oven to 450F.
2. Place potatoes in a large pot and cover with cold water. Add a few tablespoons of salt and a splash of vinegar. Bring to a boil over medium high heat and par-cook until exteriors are just tender, about 4-5 minutes. Drain and transfer to a large mixing bowl.
3. Spoon duck fat over potatoes and toss to coat evenly. Don't worry about rough, slightly broken up edges - they'll yield crispy results!
4. Spread potatoes evenly on a rimmed baking sheet. Season with salt and pepper. Sprinkle with rosemary.
5. Roast until evenly golden brown and cooked through, about 35-40 minutes, flipping once at the midway point. Serve hot.

Enjoy!