The Best Greek Salad

by Charlie McCarthy, Sr.

Ingredients

• 1/4 cups olive oil
• 2 tbsp red wine vinegar
• 2 tbsp balsamic vinegar
• 1 tbsp feta brine
• 2 tbsp lemon juice
• 1 tbsp fresh dill
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1 cloves garlic
• 1/2 cucumber
• 1.5 cups cherry tomatoes
• 1/2 red onion
• 2 bell peppers
• 1/2 cups feta cheese
• 1/2 cups black olives

Recipe

1. In a large bowl, whisk together olive oil, red wine vinegar, balsamic vinegar, feta brine, lemon juice, fresh dill, dried oregano, salt, and minced garlic.
2. Cut cucumber, cherry tomatoes red onion, and bell peppers so they are roughly the same size.
3. Combine feta cheese and black olives with chopped ingredients, add dressing and toss well to coat.

Enjoy!