Lamb Kofta with Yoghurt Sauce and Beetroot Hummus

by Charlie McCarthy, Sr.

Ingredients

• 1 onion
• 6 cloves garlic
• 2 tsp ground cumin
• chili flakes
• 500 g minced lamb
• 2 tbsp parsley leaves
• 4 tbsp mint leaves
• olive oil
• salt
• 3 tbsp yoghurt
• black pepper
• 1 tbsp lemon juice
• 1/2 tsp cumin seeds
• 400 g chickpeas
• 4 beetroot
• 1 tbsp lemon juice
• 60 mL (optional) tahini

Recipe

NOTE: These were just listed as ingredients in his recipe. No steps involved.

Lamb Kofta

1. Combine diced onion, 2 crushed garlic cloves, ground cumin, chili flakes, minced lamb, chopped parsley leaves, 2 tbsp chopped mint leaves, olive oil. Season with salt and pepper.

Yoghurt Sauce

1. Combine yoghurt, black pepper, lemon juice, small bunch of mint leaves, and cumin seeds.

Beetroot Hummus

1. Combine chickpeas, peeled and boiled beetroot, 4 cloves of garlic, lemon juice, olive oil, and (optional) tahini.

Enjoy!