Oven Baked Broccoli Fried Rice

by Charlie McCarthy, Sr.

Ingredients

• 4 eggs
• 3/2 tsp salt
• 1 tbsp sugar
• 4 tsp soy sauce
• 1 tbsp vinegar
• 1 inches ginger
• 2 cloves garlic
• 1 broccoli
• 1 bunch scallions
• 2 tbsp sesame oil
• 3 cups rice

Recipe

1. Whisk 4 eggs in a medium bowl and season with 1/2 tsp of salt.
2. In a separate bowl whisk sugar, soy sauce, vinegar, and 1 tsp of salt. Add the 1 inch piece of grated ginger and minced garlic and give the sauce another whisk.
3. In another bowl add the broccoli and scallions, season with a good pinch of salt, and toss with the sesame oil. Now add the sauce and gently fold together with a rubber spatula until the rice is fully coated.
4. Spread the mixture on parchment paper on a baking sheet and cover with aluminum foil. Bake for 10 minutes. Remove the oil and bake until slightly browned, another 12 to 15 minutes.

Enjoy!