Creamy Parmesan Wild Mushroom Bruschetta

by Charlie McCarthy, Sr.

Ingredients

• 2 tbsp grapeseed oil
• 2 tbsp butter
• 4 cups wild mushrooms
• 2 clove garlic
• 1 shallots
• 1/2 cups white wine
• 1 tbsp fresh thyme
• 1 tbsp fresh rosemary
• 1/4 cups cream
• 1/4 cups parmesan
• 1 baguette

Recipe

1. In large frying pan on high heat, add grapeseed oil and butter.
2. Add chopped wild mushrooms to pan. After 20 seconds, start stirring.
3. After mushrooms begin to brown, add minced garlic and minced shallots.
4. When garlic begins to brown, add white wine, minced fresh thyme and minced fresh rosemary.
5. Reduce wine by 3⁄4 and add cream.
6. Lower heat and stir until cream thickens.
7. Take off heat and add salt, pepper and grated parmesan.
8. Serve on fresh or baked baguette.

Enjoy!