Pickled Jalapenos

by Charlie McCarthy, Sr.

Ingredients

• 1 cups vinegar
• 1 cups water
• 2 cloves garlic
• 2 tbsp sugar
• 1 tbsp salt
• 8 jalapenos

Recipe

1. Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add sliced jalapenos, stir, and remove from heat.
2. Let sit for at least 8 minutes then use tongs to remove the jalapenos from the pot to a jar; cover with the brining liquid to fill the jar.
3. Store in the fridge for a few months.

Enjoy!