Charlie's Pizza Dough

by Charlie McCarthy, Sr.

Ingredients

• 735 g all purpose flour
• 735 g pizza flour
• 30 g sea salt
• 6 g yeast
• 1000 mL water

Recipe

1. Combine all purpose flour, pizza flour, sea salt, and yeast into a large bowl. Mix thoroughly.
2. Create a well and pour the water in. Mix thoroughly so all the dry ingredients are incorporated.
3. Now place the dough on your working. Do not add flour to the surface at this stage.
4. Knead the ball for 5 to 8 minutes until the surface is clean. Placed a dough in a container and put in the fridge overnight.
5. Place the door on a lightly dusted surface 3 to 4 hours before you are going to make the pizza.
6. Now divide the dough into 250 g balls. Knead the balls until smooth taking care to pinch the bottom. Now place the balls into your proofing trays that’s have been lightly dusted and let rest for 3 to 4 hours.

Enjoy!