Asparagus with Dill Sauce
by Tracey McCarthy
Ingredients
- asparagus
- 4 tbsp mayo
- 1 1/2 oz butter
- 1/4 tsp lemon rind
- 1 tbsp dill
- pepper
Instructions
Step 1
Cook asparagus and set aside.
Step 2
Warm mayo in a small saucepan, then remove from heat. Melt butter separately. Combine with mayo, lemon rind, dill, and pepper. Stir everything together.
Step 3
Pour sauce over asparagus and serve.