Auntie Carmel's Famous Mac & Cheese
by Carmel Sweeney
Cookware
- casserole dish
Ingredients
- 1 cup elbow macaroni
- 3/4 cup milk
- 1 tbsp butter
- 3/4 lb strong cheddar
- salt
- pepper
- buttered breadcrumbs
Instructions
Step 1
Boil elbow macaroni until tender. Drain and rinse. Place in a casserole dish.
Step 2
Heat milk with butter. Add strong cheddar and stir until melted. Season with salt and pepper.
Step 3
Pour cheese sauce over macaroni. Top with buttered breadcrumbs.
Step 4
Bake at 350 F for 20 minutes.