Nanny's Baked Chicken in Mushroom Sauce
by Ruth McCarthy
Cookware
- baking pan
- bowl
Ingredients
- 8 chicken breasts
- 1 tsp thyme
- salt
- fresh pepper
- 1 can mushroom soup
- 1/2 cups sherry
- 24 oz mushrooms
- 1/2 cup slivered almonds
- 2 tbsp butter
- 1/2 cups breadcrumbs
Instructions
Step 1
Preheat oven to 350F.
Step 2
Season the chicken breasts with thyme, salt and fresh pepper and place in a baking pan that is deeper than the chicken.
Step 3
Combine the mushroom soup, the sherry and sliced fresh mushrooms in a bowl. Once mixed pour over the chicken.
Step 4
Bake covered for 1 hour.
Step 5
Just before the hour is up sauté the slivered almonds in the butter until they start to brown. Remove from heat and mix in the breadcrumbs.
Step 6
Once the hour is up sprinkle the almond mixture over the chicken and bake uncovered for an additional 15 minutes.