Bayview Bark
by Tracey McCarthy
Cookware
- cookie sheet
- oven
Ingredients
- 1 cup butter
- 1 1/2 cups sugar
- 1 tbsp corn syrup
- 3 tbsp cold water
- 1 cup toasted slivered almonds
- 2 heaped scoops white chocolate coins
Instructions
Step 1
>> Inspired by Jennifer Pollock
Step 2
Heat cookie sheet in oven at 350°.
Step 3
Combine butter, sugar, corn syrup, and cold water in a 300° oven until they turn caramel colour.
Step 4
Stir in toasted slivered almonds.
Step 5
Pour mixture on heated cookie sheet - spread.
Step 6
Spread white chocolate coins on top until melted.
Step 7
Chill.