Bean Casserole
by Chris Lemmon
Cookware
- casserole dish
Ingredients
- beans
- 1/2 lb bacon bits
- dry mustard
- Velveeta cheese
Instructions
Step 1
Boil beans for 5 minutes. Transfer to a casserole dish.
Step 2
Add bacon bits. Sprinkle with dry mustard.
Step 3
Layer Velveeta cheese on top.
Step 4
Bake at 300 F covered for 20 minutes.