Simple Broiled Haddock
by Charlie McCarthy, Sr.
Cookware
- baking sheet
- small bowl
Ingredients
- 2 lbs haddock fillets
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 1 tbsp butter
- 1 lemon wedges
Instructions
Step 1
Set oven rack about 6 inches from the heat
Step 2
Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper in a small bowl; sprinkle seasoning over haddock. Dot haddock with pieces of butter.
Step 3
Broil in the preheated oven until fish is easily flaked with a fork, 6-8 minutes. Serve with lemon wedges.