Pan Roasted Brussels Sprouts with Bacon
by Charlie McCarthy, Sr.
Ingredients
- 4 strips bacon
- 2 tbsp butter
- 1/2 onion
- brussels sprouts
- salt
- pepper
Instructions
Step 1
Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop.
Step 2
In the same pan with bacon fat, melt butter over high heat. Add onion and brussels sprouts and cook, stirring occasionally, until sprouts are golden brown, 8-10 minutes.
Step 3
Season with salt and pepper to taste, and toss bacon back into pan. Serve immediately.