Burrata, Roasted Grapes, and Garlic Toasts
by Charlie McCarthy, Sr.
Cookware
- lasagna type pan
Ingredients
- grapes
- 1 tsp extra virgin olive oil
- kosher salt
- pepper
- bread
- 1 garlic clove
- burrata
- kosher salt
- pepper
- 3 tsp extra virgin olive oil
Instructions
Step 1
Preheat the oven to 375 F
Step 2
Place grapes on a lasagna type pan, pretty enough to serve. Drizzle with 1 tsp. (5 mL) extra virgin olive oil. Season lightly with kosher salt and pepper. Toss to coat evenly.
Step 3
Bake 10 minutes in preheated oven.
Step 4
Meanwhile, toast bread until golden brown. Rub with cut sides of garlic clove. Brush with oil. Cut in half or quarters depending on size.
Step 5
Place the burrata in a small oven proof dish and cut the top off the burrata.
Step 6
Carefully transfer to centre of warm pan. Season with kosher salt and pepper. Drizzle with remaining 3 tsp. (15 mL) extra virgin olive oil. Sprinkle with a little more salt.
Step 7
Now the 'Milford Twist' - slightly squish the warm grapes so they stay on the pieces of toast easier and serve.