Chicken Breasts

by Tracey McCarthy

main chicken

Cookware

9x13 pyrex dish

Ingredients

3/4 cup sour cream
4 tsp lemon juice
2 tsp Worcestershire sauce
2 tsp celery salt
4 garlic cloves
2 tsp paprika
2 tsp salt
1 tsp pepper
8 chicken breasts
bread crumbs
1/2 cup butter
1/2 cup shortening

Instructions

note: Mom got this recipe from Caryl... not sure who that is yet.

Step 1

Mix sour cream, lemon juice, Worcestershire sauce, celery salt, garlic cloves, paprika, salt, and pepper. Coat chicken breasts and refrigerate overnight.

Step 2

Dredge in bread crumbs.

Step 3

Spray 9x13 pyrex dish.

Step 4

Melt butter and shortening. Sprinkle over chicken.

Step 5

Bake @ 375 F for 45 minutes. Sprinkle rest, 10-20 minutes more.