Corn Pudding
by Tracey McCarthy
Cookware
- baking dish
Ingredients
- 3 eggs
- 1/4 cup flour
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp sugar
- 3/4 cup fresh or frozen corn
- 1 can creamed corn
- 1 cup light cream
- 2 tbsp melted butter
Instructions
Step 1
Beat eggs. Add flour, salt, pepper, sugar, fresh or frozen corn, creamed corn, and light cream. Mix well.
Step 2
Pour into a baking dish and drizzle melted butter on top.
Step 3
Bake at 350 F for 1 hour.