The Best Greek Salad
by Charlie McCarthy, Sr.
Cookware
- large bowl
Ingredients
- 1/4 cups olive oil
- 2 tbsp red wine vinegar
- 2 tbsp balsamic vinegar
- 1 tbsp feta brine
- 2 tbsp lemon juice
- 1 tbsp fresh dill
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1 cloves garlic
- 1/2 cucumber
- 1 1/2 cups cherry tomatoes
- 1/2 red onion
- 2 bell peppers
- 1/2 cups feta cheese
- 1/2 cups black olives
Instructions
Step 1
In a large bowl, whisk together olive oil, red wine vinegar, balsamic vinegar, feta brine, lemon juice, fresh dill, dried oregano, salt, and minced garlic.
Step 2
Cut cucumber, cherry tomatoes red onion, and bell peppers so they are roughly the same size.
Step 3
Combine feta cheese and black olives with chopped ingredients, add dressing and toss well to coat.