Nancy Rodd Bean Salad
by Nancy Rodd
Ingredients
- 1 cup feta cheese
- 3 tbsp white wine vinegar
- 1/4 cup olive oil
- 1 tsp Dijon mustard
- 2 cans black beans
- 2 cups grape tomatoes
- 2 cups frozen corn
- 1 1/2 cup fresh basil
- 1 cup red pepper
- 1/4 cup red onion
- salt
- pepper
- salt
- pepper
Instructions
Step 1
feta cheese (crumbled/cut) into small pieces white wine vinegar olive oil Dijon mustard black beans (drained and rinsed) grape tomatoes (halved) frozen corn thawed and rinsed fresh basil red pepper chopped red onion chopped salt pepper
Step 2
Mix all above together and then add salt and pepper to your taste.