Nanny's Oriental Salad
by Ruth McCarthy
Cookware
- baking sheet
- small saucepan
Ingredients
- 8 cups napa cabbage
- 1 bunch green onion
- 1/2 cups almonds
- 1/2 cups sesame seeds
- 1/2 cups sunflower seeds
- 1 package ramen noodles
- 1/2 cups vegetable oil
- 1/4 cups soya sauce
- 3 tbsp rice wine vinegar
- 3 tbsp sugar
- 1/4 tsp garlic powder
- 1/2 tsp black pepper
Instructions
Step 1
Preheat oven to 300F.
Step 2
Combine the chopped napa cabbage and sliced green onion and refrigerate until just before serving.
Step 3
Combine the almonds, the sesame seeds, the sunflower seeds, and crushed ramen noodles. Lay them evenly on a baking sheet. Toast in the oven for 10-15 minutes or until golden brown. Once they are done, let cool. The roasted ingredients should also be refrigerated until just before serving.
Step 4
Combine the vegetable oil, soya sauce, rice wine vinegar, sugar, garlic powder, and black pepper in a small saucepan. Bring to a boil and then immediately take off the heat. Once the dressing is cool, refrigerate until just before serving.
Step 5
When it is time toserve place the dry mixture on top of the cabbage. Now you are ready to dress and toss the salad.