Creamy Parmesan Wild Mushroom Bruschetta
by Charlie McCarthy, Sr.
Cookware
- large frying pan
Ingredients
- 2 tbsp grapeseed oil
- 2 tbsp butter
- 4 cups wild mushrooms
- 2 cloves garlic
- 1 shallots
- 1/2 cups white wine
- 1 tbsp fresh thyme
- 1 tbsp fresh rosemary
- 1/4 cups cream
- salt
- pepper
- 1/4 cups parmesan
- 1 baguette
Instructions
Step 1
In large frying pan on high heat, add grapeseed oil and butter.
Step 2
Add chopped wild mushrooms to pan. After 20 seconds, start stirring.
Step 3
After mushrooms begin to brown, add minced garlic and minced shallots.
Step 4
When garlic begins to brown, add white wine, minced fresh thyme and minced fresh rosemary.
Step 5
Reduce wine by 3⁄4 and add cream.
Step 6
Lower heat and stir until cream thickens.
Step 7
Take off heat and add salt, pepper and grated parmesan.
Step 8
Serve on fresh or baked baguette.