Pickled Jalapenos
by Charlie McCarthy, Sr.
Cookware
- medium pot
- jar
Ingredients
- 1 cups vinegar
- 1 cups water
- 2 cloves garlic
- 2 tbsp sugar
- 1 tbsp salt
- 8 jalapenos
Instructions
Step 1
Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add sliced jalapenos, stir, and remove from heat.
Step 2
Let sit for at least 8 minutes then use tongs to remove the jalapenos from the pot to a jar; cover with the brining liquid to fill the jar.
Step 3
Store in the fridge for a few months.