Charlie's Pizza Dough

by Charlie McCarthy, Sr.

dough bread

Ingredients

735 g all purpose flour
735 g pizza flour
30 g sea salt
6 g yeast
1000 mL water

Instructions

Step 1

Combine all purpose flour, pizza flour, sea salt, and yeast into a large bowl. Mix thoroughly.

Step 2

Create a well and pour the water in. Mix thoroughly so all the dry ingredients are incorporated.

Step 3

Now place the dough on your working. Do not add flour to the surface at this stage.

Step 4

Knead the ball for 5-8 minutes until the surface is clean. Place the dough in a container and put in the fridge overnight.

Step 5

Place the dough on a lightly dusted surface 3-4 hours before you are going to make the pizza.

Step 6

Now divide the dough into 250 g balls. Knead the balls until smooth taking care to pinch the bottom. Now place the balls into your proofing trays that have been lightly dusted and let rest for 3-4 hours.