Roasted Cauliflower

by Charlie McCarthy, Sr.

Ingredients

2 cauliflower
2 tbsp olive oil
2 tsp salt
3 tbsp parmesan cheese

Instructions

Dry cauliflower is key to getting the cauliflower nice and golden.

Step 1

Before beginning, dry the small florets of cauliflower very well. If the florets are damp, place them in a clean, dry dishtowel. Hold the ends together tightly around the cauliflower and shake it to release all the extra moisture.

Step 2

Preheat the oven to 350F.

Step 3

Toss the cauliflower in the olive oil and salt.

Step 4

Place the cauliflower in a large enough baking dish to prevent any overlap in the florets.

Step 5

Bake, stirring every 10 minutes, until golden and slightly crisp around the edges, about 30-35 minutes total. Remove from the oven and sprinkle with parmesan cheese. Serve immediately.