Schwartz's Hash Browns
by Kathleen Murphy McCarthy
Cookware
- large baking dish
Ingredients
- 2 lbs frozen hash browns
- 500 g sour cream
- 2 cans cream of mushroom soup
- 1/2 cup melted butter
- 2 cups grated cheddar
- onion
- salt
- parmesan
Instructions
Step 1
Thaw frozen hash browns and place in a large baking dish.
Step 2
Combine hash browns with sour cream, cream of mushroom soup, melted butter, grated cheddar, and onion. Season with salt to taste.
Step 3
Sprinkle parmesan on top.
Step 4
Bake at 350 F for 1-1.5 hours.
Freezes well.