Bang Bang Shrimp
by Charlie McCarthy, Sr.
Cookware
- bowl
Ingredients
- 1/2 cups mayonnaise
- 1/4 cups Thai Sweet Chili Sauce
- hot sauce
- 1 lbs shrimp
- cornstarch
- lettuce
- scallions
Instructions
Step 1
Mix mayonnaise with Thai Sweet Chili Sauce. Add hot sauce to taste.
Step 2
Dredge the shrimp in cornstarch.
Step 3
Deep fat fry the shrimp until lightly brown.
Step 4
Drain on paper towel, put in a bowl and coat with the sauce.
Step 5
Serve in a lettuce lined bowl, top with scallions.