Sous Vide Soft-Poached Eggs
by Charlie McCarthy, Sr.
Ingredients
- water
- 2 to 24 eggs
- bread or English muffin
Instructions
Step 1
Heat 4-6” of water using the sous vide to 167F.
Step 2
Once ready add the eggs being carefully not to crack any eggs. Cook for 12 minutes.
Step 3
Once ready remove eggs, submerge into an ice bath for 30-60 seconds just so you can handle them.
Step 4
Crack the egg onto the bread or English muffin.