Trini Hot Sauce
by Charlie McCarthy, Sr.
Ingredients
- 10 scotch bonnet peppers
- 1 mango
- 1 bunch cilantro
- 1 onion
- 3 green onions
- 2 cloves garlic
- 1 1/2 cups water
- 2 limes lime juice
- 2 tbsp vegetable oil
- 1/4 cups dry mustard powder
- 1 tbsp salt
- 1 tsp curry powder
- 1/2 tsp lime zest
Instructions
Step 1
Wear disposable gloves and being careful not to get any in your eyes or on your skin.
Step 2
Place the scotch bonnet peppers, mango, cilantro, onion, green onions, and garlic into a blender.
Step 3
Pour in the water, lime juice, and vegetable oil, cover the blender, and pulse until the mixture is very finely chopped.
Step 4
Stop the blender, and add dry mustard powder, salt, curry powder, and lime zest. Blend again until the sauce is smooth.
Step 5
Pour into clean jars, and store in refrigerator.