Zucchini Mustard Relish
by Jacquie Currie
Cookware
- heavy pan
Ingredients
- zucchini
- 2 onions
- 1/2 cups red pepper
- 1/2 cups green pepper
- 1 tbsp pickling salt
- 1 1/3 cups cold water
- 1 cups sugar
- 3 tbsp flour
- 1 tbsp dry mustard
- 1/2 tsp tumeric
- 1/2 tsp mustard seed
- 1/2 tsp celery seed
- 1 cups white vinegar
Instructions
To Tracey - I usually double the ingredients as it doesn't make a very big batch
Step 1
In a bowl, combine zucchini, onions, red pepper, green pepper. Sprinkle pickling salt and pour water over. Let stand 1 hour.
Step 2
Drain and rinse in cold water, get rid of excess moisture. In a heavy pan combine cold water, sugar, flour, dry mustard, tumeric, mustard seed, celery seed, and white vinegar and bring to a boil.
Step 3
Reduce heat and simmer for 25-30 minutes until thickened.
Step 4
Fill sterilized jars. Makes approximately 8 250mL jars.