Roasted Cauliflower

by Charlie McCarthy, Sr.

Ingredients

• 2 cauliflower
• 2 tbsp olive oil
• 2 tsp salt
• 3 tbsp parmesan cheese (optional)

Recipe

NOTE: Dry cauliflower is key to getting the cauliflower nice and golden.

1. Before beginning, dry the small florets of cauliflower very well. If the florets are damp, place them in a clean, dry dishtowel. Hold the ends together tightly around the cauliflower and shake it to release all the extra moisture.
2. Preheat the oven to 350F.
3. Toss the cauliflower in the olive oil and salt.
4. Place the cauliflower in a large enough baking edish to prevent any overlap in the florets.
5. Bake, stirring every 10 minutes, until golden and slightly crisp around the edges, about 30-35 minutes total. Remove from the oven and sprinkle with parmesan cheese. Serve immediately.

Enjoy!