Sliders

by Charlie McCarthy, Sr.

Ingredients

• 1/2 cups mayonnaise
• 2 tbsp hot horseradish
• 600 g lean ground beef
• 300 g ground pork
• 1 tbsp garlic powder
• 1/4 cups bread crumbs
• salt
• pepper
• buns of choice
• arugula
• caramelized onions

Recipe

1. To make the horseradish mayo; combine mayonnaise, hot horseradish, 1 tsp of salt, and 2 tsp of black pepper.
2. Combine lean ground beef, ground pork, garlic powder, bread crumbs, salt, and pepper.
3. Form burgers into 2-inch width, half an inch thickness. Sprinkle with salt and pepper.
4. Sear in hot cast iron pan, 2 minutes on either side.
5. Finish in 450 F oven for 5 minutes.
6. Place on buns of choice. Spread horseradish mayo on top bun, arugula and caramelized onions on bottom bun.

Enjoy!