Sous Vide Soft-Poached Eggs

by Charlie McCarthy, Sr.

Ingredients

• water
• 2 to 24 eggs
• bread or English muffin

Recipe

1. Heat 4-6” of water using the sous vide to 167°.
2. Once ready add the eggs being carefully not to crack any eggs. Cook for 12 minutes.
3. Once ready remove eggs, submerge into an ice bath for 30-60 seconds just so you can handle them.
4. Crack the egg onto the bread or English muffin.

Enjoy!