The Best Garlic Bread

by Charlie McCarthy, Sr.

Ingredients

• 1 lbs italian loaf or french loaf
• 1/2 cups butter
• 4 cloves minced garlic
• 1 tbsp chopped parsley
• salt
• 1/2 cups mozarella cheese

Recipe

1. Preheat oven to 425 F and line a large baking sheet with parchment paper or foil. Slice italian loaf or french loaf in half lengthwise and place on a large baking sheet, cut sides up.
2. In a medium bowl, mix butter, minced garlic, chopped parsley, and salt together until well combined. Spread evenly over bread.
3. Bake for 10-15 minutes or until slightly golden brown on the edges. If you want to add mozarella cheese, add it in the last 2 minutes of baking. If you like a crispier garlic bread, bake for 3-5 minutes more, watching carefully until it is as golden as you like.

Enjoy!