Seasoned Tilapia Fillets

by Charlie McCarthy, Sr.

Ingredients

• 2 tilapia fillets
• butter
• 1 tsp steak seasoning
• 1/2 tsp parsley flakes
• 1/4 tsp thyme
• 1/4 tsp paprika
• 1/8 tsp onion powder
• 1/8 tsp salt
• 1/8 tsp pepper
• 1 dash garlic powder

Recipe

1. Place tilapia fillets in a greased 11-in. x 7-in. baking dish. Drizzle with butter. In a small bowl, combine the steak seasoning, parsley flakes, thyme, paprika, onion powder, salt, pepper, and garlic powder; then sprinkle over fillets.
2. Cover and bake at 425 F for 15 minutes. Uncover and bake 5-8 minutes longer or until fish flakes easily with a fork.

Enjoy!