Trini Hot Sauce

by Charlie McCarthy, Sr.

Ingredients

• 10 scotch bonnet peppers
• 1 mango
• 1 bunch cilantro
• 1 onion
• 3 green onions
• 2 cloves garlic
• 1.5 cups water
• 2 limes lime juice
• 2 tbsp vegetable oil
• 1/4 cups dry mustard powder
• 1 tbsp salt
• 1 tsp curry powder
• 1/2 tsp lime zest

Recipe

1. Wear disposable gloves and being careful not to get any in your eyes or on your skin.
2. Place the scotch bonnet peppers, mango, cilantro, onion, green onions, and garlic into a blender.
3. Pour in the water, lime juice, and vegetable oil, cover the blender, and pulse until the mixture is very finely chopped.
4. Stop the blender, and add dry mustard powder, salt, curry powder, and lime zest. Blend again until the sauce is smooth.
5. Pour into clean jars, and store in refrigerator.

Enjoy!