Tzatziki Sauce

by Charlie McCarthy, Sr.

Ingredients

• 1 cucumber
• 1 tbsp olive oil
• 1/2 lemon lemon juice
• salt
• pepper
• 1 tbsp dill
• 2 cloves garlic
• 8 oz yogurt

Recipe

1. In a food processor or blender combine cucumber, olive oil, lemon juice, salt, pepper, dill and garlic.
2. Process until well-combined but not liquefied. Then fold in the yogurt.
3. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.

Enjoy!